Tonight's menu? "Surf and Turf" with king crab legs (RIP Captain Phil!) and steak; on the wine front, I picked up a lovely Blanc de Noirs from Gruet yesterday at Total Wine & More. All Pinot Noir, so it may have a bit of a blush color, but will be a nice 'middle of the road' option for both items. (In all reality, I'll probably end up popping a nice aged bottle of 'something red' as well). Regardless, God Bless you and have a great evening--best wishes for 2011!
(Gruet is a great label from New Mexico, click here for more info. Cheers!)
Friday, December 31, 2010
Wednesday, December 29, 2010
Not sure if you've read the book Freakonomics but this is a funny twist on wine pricing and how high prices may or may not relate to quality. What really 'got me' was the fact that 'experts' who tasted the same wine (blindly, and more than once) had given wildly differing scores! Very interesting point of view. I find it funny to hear how one gentleman purchases wine (most expensive looking label, but under $15 a bottle--that would rule out most 'critter wines' that look silly!). Click HERE for the article. Enjoy!