Try new things! Time for white wines!

As promised, no economic news this time! It's time to focus on wine! You may remember that I'm no fan of Chardonnay. Don't get me wrong, a nice Chablis or Carneros wine will make me happy, but many Chard's can be too over the top. With all the buttery/oaky flavors, some examples overpower most foods. On the other hand, a lively Sauvignon Blanc is a wonderful alternative as it will go well with food and be yummy on its own! California SB's are hit and miss, as many producers try to 'oak it up'. One interesting blend that is always a hit is Caymus "Conundrum", which is an amazing wine (though pricey at around $24). From France's Loire valley, "Sancerre" is the benchmark for Sauv Blanc. Crisp, tart, lots of underlying minerals and 'grassy' flavors will pair well with most fish dishes (as well as Caprese Salad and/or oysters!). My favorite producers tend to be from Marlborough, New Zealand (like Monkey Bay or Nobilo, both under $10). Their SB's are BOLD! Chile produces some great ones as well, such as Verramonte or even Concha y Toro's Casillero del Diablo (again, both under $10). Make sure you buy them young; no need to age them! Don't forget 'sparkles' and don't be afraid to try a nice rosé. Nope, not sweet white zin, but a nice pale pink Pinot Noir or a Rhône-type rosé. While I'm at it, a good way to find bargains is to stray off the beaten path-try something you've never heard of like Vinho Verde from Portugal or a Chenin Blanc, Gavi, Albariño, etc. Have fun and BE BRAVE!