Tonight's menu? "Surf and Turf" with king crab legs (RIP Captain Phil!) and steak; on the wine front, I picked up a lovely Blanc de Noirs from Gruet yesterday at Total Wine & More. All Pinot Noir, so it may have a bit of a blush color, but will be a nice 'middle of the road' option for both items. (In all reality, I'll probably end up popping a nice aged bottle of 'something red' as well). Regardless, God Bless you and have a great evening--best wishes for 2011!
(Gruet is a great label from New Mexico, click here for more info. Cheers!)
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